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The Arcos chef's knife with a blade length of 250 mm is designed to best meet the needs of professionals in the sector. The blade is made of NITRUM® stainless steel enriched with nitrogen, which gives it excellent strength, cutting power and long-lasting sharpness. The ergonomic handle used in this series is made of hygienic plastic with good impact resistance, anti-slip and resistance to high temperatures (120 - 130° C). The connection between the handle and the blade is firmly connected directly during production in the injection mold. The color of the handle identifies the knife to distinguish the food being cut, thus achieving better hygiene control for the consumer based on European regulations. Red color of the handle.
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