AMT WOK titanium Ø 30 cm Berndorf

102,2 €

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You can fry, bake, and roast in a titanium wok. All dishes can be prepared without fat or simply wipe the pan with a napkin with a drop of oil. The patented surface treatment of AMT Gastroguss titanium cookware will protect the dishes from abrasion. First heat the pan, then reduce the heat to medium to low. You can also finish the dish off the hob. By cooking at a lower setting and turning off the pan earlier, you can achieve significant energy savings. The advantage of a titanium pan is that it is very easy to maintain. A titanium wok is a special type of pan that is used mainly in Asian cuisine. A high-quality pan with a non-stick surface, suitable for both stoves and ovens. The higher edge of the pan allows for easier frying, cooking and stewing of dishes. Suitable heating type: gas, electric, glass ceramic. The height of the edge of the wok pan is 10 cm. Volume 2.7 liters. Do not heat the surface of the pan above 250⁰C! If you do so, you may damage the structure of the pan itself.