Knife with hollow handle - Filet Classic

The knife menu is most commonly used during dining and subsequent food consumption, as an auxiliary tool for dividing food, usually when consuming appetizers. It consists of a handle and a blade. It is made of two parts where the handle is usually made of 18/10 material and the blade of 13/0 material. The material from which the knife is made is fully recyclable and suitable for contact with food. The blade of the knife is hardened and then serrated to ensure its cutting function. Total length 232 mm. Care for cutlery To maintain the original appearance of the cutlery, follow these principles even if you use a dishwasher: after use, rinse the cutlery to remove food residues, even if you plan to wash them later, place the cutlery in the dishwasher in the designated basket with the knife blade facing up, the scoop of other parts also facing up, the cutlery must always be in an upright position when washing in the dishwasher so that water residues can drain off after rinsing, choose a shorter washing cycle, or dry the cutlery by hand after the cycle ends, this will prevent rust spots that arise from food residues or detergent, when the cutlery remains too long in the hot and humid environment of the dishwasher, it can also lead to their corrosion. Keep in mind that the prerequisite for the cutlery not to corrode is to allow it to create a so-called "passivation layer" on the surface. You will ensure this by following the above principles and you will enjoy nice cutlery for a long time.