Dessert knife monoblock - Delta

Table knife (dining knife) is most commonly used during dining and subsequent consumption of food as an auxiliary tool for dividing food. It can also be used individually during cooking. It consists of a handle and a blade. The material labeled 13/0, from which the knife is made, is fully recyclable and suitable for contact with food. The blade of the knife is hardened and then serrated to ensure its cutting function. Total length 219 mm. This knife is exceptional in its "stand up" design - it can stand upright on the table during setting. Care for cutlery To maintain the original appearance of cutlery, follow these principles even if you use a dishwasher: rinse cutlery after use to remove food residues, even if you plan to wash them later, place cutlery in the designated basket in the dishwasher with the knife blade facing up, the scoop of other parts also facing up, cutlery must always be in an upright position when washing in the dishwasher so that water residues can drain off after rinsing, choose a shorter washing cycle, or dry the cutlery by hand after the cycle ends to prevent rust spots that arise from food residues or detergent, when cutlery remains too long in the hot and humid environment of the dishwasher, it can also lead to corrosion. Keep in mind that the prerequisite for cutlery not to corrode is to allow it to create a so-called "passivation layer" on the surface. You ensure this by following the above principles and you will enjoy nice cutlery for a long time.