Fish knife Carina Berndorf

The fish knife is most often used when dining and subsequently consuming food as an auxiliary tool, especially when consuming fish. It consists of a handle and a "blade", which is shaped like a shovel and is used to separate bones and cut fish. It can be made as a monoblock - one piece of material labeled 18/10, or made of two parts of 18/10 material, i.e. a material suitable for contact with food. Total length 195 mm. You can buy the fish knife separately or as part of a 12-piece fish cutlery set. The Carina cutlery model line will enchant with stylish elegance. A delicate relief nobly decorates this classic cutlery. The polished and shiny surface of the cutlery is combined with a timeless design. The Carina cutlery model will add elegance and taste to any table. Caring for cutlery To keep your cutlery looking its best, follow these guidelines even if you use a dishwasher: Rinse the cutlery after use to remove any food residue, even if you plan to wash it later. Place the cutlery in the designated basket with the knife edge facing up and the scoop of other parts facing up. When washing in the dishwasher, the cutlery must always be in an upright position so that any water residue can drain off after rinsing. Choose a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains from food residue or detergent. If the cutlery is left in the hot and humid environment of the dishwasher for too long, it may also become rusty. corrosion. Keep in mind that the prerequisite for cutlery not to corrode is that you allow it to form a so-called "passivation layer" on the surface. You can ensure this by following the above principles and you will enjoy beautiful cutlery for a long time.