Dessert knife monoblock Ariana Berndorf

The dessert knife is most often used when dining and subsequently consuming food, as an auxiliary tool for dividing food, usually when consuming an appetizer. It consists of a handle and a blade. It can be made as a monoblock - one piece of material marked 13/0, or made of two parts where the handle is usually made of 18/10 material and the blade of 13/0 material. The knife blade is hardened and then serrated to ensure its cutting function. Due to its generally smaller dimensions compared to the Table Knife, it can also be used for children. The total length of the knife is 185 mm. The Ariane cutlery model is the noblest classic of the range. The discreet, skill-evoking decorative lines of this cutlery are characterized by an elegant surface structure. The Ariane cutlery model combines modernity with history. Caring for cutlery To keep your cutlery looking its best, follow these guidelines even if you use a dishwasher: Rinse the cutlery after use to remove any food residue, even if you plan to wash it later. Place the cutlery in the designated basket with the knife edge facing up and the scoop of other parts facing up. When washing in the dishwasher, the cutlery must always be in an upright position so that any water residue can drain off after rinsing. Choose a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains from food residue or detergent. If the cutlery is left in the hot and humid environment of the dishwasher for too long, it may also become rusty. corrosion. Keep in mind that the prerequisite for cutlery not to corrode is that you allow it to create a so-called "passivation layer" on the surface. You can ensure this by following the above principles and you will enjoy beautiful cutlery for a long time. Plating cutleryDo you long for gold cutlery or are you attracted by designer black or copper? Try coating cutlery. At Berndorf Sandrik, we carry out cutlery coating using modern PVD methods. Read more here >>