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The dessert fork is used at the table for pricking, moving and consuming food, but most often when consuming your best "dessert" desserts. It is made of fully recyclable chrome-nickel steel under the designation 18/10, an ideal material for contact with food. Total length 150 mm. We also offer a 6-piece dessert set, a set with a cake spatula, or the cake spatula itself. Whether you like to prepare desserts at home or run a café or pastry shop, the Ariane dessert fork is a stylish companion for every occasion. The Ariane cutlery model is the noblest classic in the range. The discreet, skill-evoking decorative lines of this cutlery are characterized by an elegant surface structure. The Ariane cutlery model combines modernity with history. Caring for cutlery To keep your cutlery looking its best, follow these guidelines even if you use a dishwasher: Rinse the cutlery after use to remove any food residue, even if you plan to wash it later. Place the cutlery in the designated basket with the knife edge facing up and the scoop of other parts facing up. When washing in the dishwasher, the cutlery must always be in an upright position so that any water residue can drain off after rinsing. Choose a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains from food residue or detergent. If the cutlery is left in the hot and humid environment of the dishwasher for too long, it may also become rusty. corrosion. Keep in mind that the prerequisite for cutlery not to corrode is that you allow it to create a so-called "passivation layer" on the surface. You can ensure this by following the above principles and you will enjoy beautiful cutlery for a long time. Plating cutleryDo you long for gold cutlery or are you attracted by designer black or copper? Try coating cutlery. At Berndorf Sandrik, we carry out cutlery coating using modern PVD methods. Read more here >>