Fish knife Alpha Berndorf

The fish knife is most often used when dining and subsequently consuming food as an auxiliary tool, especially when consuming fish. It consists of a handle and a blade, which is shaped like a shovel and is used to separate bones and cut fish. The knife can be made as a monoblock - one piece of material marked 18/10, or made of two parts of material 18/10, i.e. a material suitable for contact with food. Total length 210 mm. You can buy the fish knife separately or as part of a 12-piece fish cutlery set. Caring for cutleryTo keep your cutlery looking its best, follow these guidelines even if you use a dishwasher: Rinse the cutlery after use to remove any food residue, even if you plan to wash it later. Place the cutlery in the designated basket with the knife edge facing up and the other parts facing up. When washing in the dishwasher, the cutlery must always be in an upright position so that any water residue can drain off. Select a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains from food residue or detergent. If the cutlery is left in the hot and humid environment of the dishwasher for too long, it may also corrode. Keep in mind that the cutlery must be does not corrode is that you allow it to create a so-called "passivation layer" on the surface. You can ensure this by following the above principles and you will enjoy beautiful cutlery for a long time.